Looking back on this week it feels that I am almost back in my old routine which I love. Over the summer I was super busy and lost track of my priorities a bit. I love having my plans for the week and preparing for each day the night before.
Sunday: I cooked lunch for the week and packed my bag for corssfit. I attend a 5:30 crossfit class so I head to the gym straight from work.
Monday: work, crossfit
Strength: Back Squat
1×5 @ 155
1×2 @ 165
2×1 @ 175
WOD 10/14/13:20 Min Running Clock
10 Push Press 65#
15 KBS 35#
(Alternating on the minute, PP 1st minute, KBS 2nd minute, PP 3rd, KBS 4th, etc)
Tuesday: work then dinner with friends
Wednesday: work, skipped crossfit because I had a little too much wine on Tuesday and felt exhausted all day. I was asleep by 7:30. I was that tired.
Thursday: Work, corssfit
Strength:2 sets of the following -
10 pull ups
10- ring dips
WOD 10/17/13:4 Rounds:
10 Overhead Squats 75#
15 Knees to Elbows
90 singles/jump rope
TGIF! Have a great weekend!
The recipe below looks amazing and I must try it soon!
Pumpkin Pie in a Cup
Half can of pumpkin or 1/2 cup of puree pumpkin (make sure it’s just pumpkin)
About 6 oz of unsweetened coconut milk1 frozen banana
1 teaspoon of cinnamon|
pinch of nutmeg
1/2 teaspoon of vanilla
6-7 ice cubes
Throw everything in a blender and blend till smooth!